Spiral Umeboshi Plums Organic 150g

Organic umeboshi plums are a traditional Japanese pickle. hey are pickled in sea salt and shiso leaves, dried for 3-4 days and nights during the hottest days in summer. Shiso leaves are added during the pickling process to impart a reddish colour and natural flavouring. Umeboshi is used as an ingredient for rice balls or eaten with a bowl of rice.

• A traditional Japanese pickle
• Salty plums that have been soaked in a salt bath
• Shiso leaves are added during pickling process
• With a reddish colour and natural flavouring

Ingredients:

Organic ume plum (69.6%), sea salt, picked shiso (Shiso leaf, salt).